Piedmonts’ menu, typical cuisine of Monferrato and Langhe with Ligurian influences

Appetisers

House antipasto
Tasting of 4 appetisers
Platter of noble Langa cured meats with farmhouse butter

Appetisers Restaurant Il Giardinetto

First courses

Ravioli del Plìn
Squared agnolotti of Monferrato
Potato Gnocchi
Egg tajarìn
Tasting of 2 first courses

First courses Restaurant Il Giardinetto

All our first courses can be seasoned with butter and sage, ragù, porcini mushrooms, fresh tomato and basil, pesto or Roccaverano cream.

Second courses

Fassona beef stew with “Nizza”
Roasted rabbit with aromatic herbs
Baked guinea-hen simmered with Moscato
Veal saddle with porcini mushrooms on olive oil

Second courses Restaurant Il Giardinetto

Cheese

Selection of DOP Robiola of Roccaverano with Langa honey and cugnà
Selection of DOP cheeses from our valleys
Mixed platter of cured meats and cheeses

Cheese Restaurant Il Giardinetto

Home-made desserts

Dessert tasting dish

Home-made desserts Restaurant Il Giardinetto

Tasting Menu

2 Appetisers
First course
Second course or cheese
Dessert
Water, coffee, and service