Appetisers
First courses
All our first courses can be seasoned with butter and sage, ragù, porcini mushrooms, fresh tomato and basil, pesto or Roccaverano cream.
Second courses
Cheese
Home-made desserts
All our first courses can be seasoned with butter and sage, ragù, porcini mushrooms, fresh tomato and basil, pesto or Roccaverano cream.
2 Appetisers
First course
Second course or cheese
Dessert
Water, coffee, and service
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